![]() ![]() The A2 cow ghee is full of health and nutritional benefits.It has no chemical fertiliser or pesticide residue in it.Some of its properties that make it superior include: The best ghee you can get is A2 cow milk ghee made from the bilona method. The ghee, however, is not as rich in nutrients as bilona ghee. This method is used by many dairy companies since the cost involved is lesser. The cream is then directly cooked to make ghee. In this method, the cream is separated from milk either using centrifugation or by heating milk. However, many methods are used to make ghee. At its very basic, Ghee is made by simmering butter on low heat till water evaporates, and milk solids are separated, leaving behind the clear liquid gold. The ghee from grass-fed milk is superior in quality. Grass-fed milk has more nutrition and benefits than grain-fed. Cows are allowed to graze on green pastures. Grass-fed Ghee comes from milk produced by cows exclusively fed on grass. Milk, and therefore, ghee from grain-fed cows is inferior in quality. The milk from these cows might contain residues of steroids and antibiotics administered to these cows. Grain-fed ghee is made from the milk of a cow that is largely fed on a diet of grains and other feed that are not grass-based. Type of Cow GheeĬow ghee can be categorised into grain-fed and grass-fed cows. It is suitable for someone who wants to gain weight. Buffalo ghee is also becoming popular due to its higher fat content, vitamin, protein, and lactose than cow ghee. However, cow ghee is the most preferred one. Ghee can be made from either cow milk or buffalo milk. What is Ghee Made From ( Source of Ghee ) However, broadly, it can be classified by source and feed. You will find many types of ghee available in the market. Watch Video on : What is Ghee: Types, Benefits, Uses, Methods to Prepare Ghee It is a staple ingredient in Indian cooking, Ayurvedic medicines, and religious rituals. Ghee symbolises purity since it is almost free from milk solids and is 99.99% fat. What remains behind is the clarified liquid fat. It is made by simmering butter until water evaporates and removing the milk solids. Ghee is not only used for daily consumption but also for auspicious and special occasions. Most of us have heard our elders extolling its many virtues in our childhood. It is used extensively for cooking and making sweets. Ghee has always been an integral part of homes in the Indian subcontinent. ![]()
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